Sinatra at Encore Las Vegas

We had a couple things to celebrate the last time we were in Vegas (other than the fact that we were there), and Sinatra was the perfect place to go. They truly made the evening special.

When we first entered the restaurant, the maitre’d handed us a personalized card, thanking us for choosing to spend our evening with them. They seated us at a table for two overlooking the garden area.

View from Table at Sinatra

Table at Sinatra

When the servers came to the table, they wished me a happy birthday. It was nice and understated– obviously, no Wynncore restaurant is going to have servers standing around your table and singing.

We looked over the selections on the menu, but found that everything we wanted was on the Taste of Wynn menu. The restaurant offered an appetizer, an entree, dessert, and a glass of wine (red, white, or sparkling) for $59 each.

As a beverage appetizer, Tim had the Sinatra Smash, a delicious blackberry cocktail.

Sinatra Smash Drink at Sinatra

The bread basket and the butter were outstanding. The butter was the perfect temperature (not too warm, not too cold) and consistency (not too hard, not melting) and flavor (salty and slightly sweet at the same time). We could not stop eating it, and it gave us a chance to try the several different kinds of bread.

Bread Basket at Encore

As we dined, we heard several songs from Frank Sinatra’s vast catalogue. The music was the perfect accompaniment to the evening.

For the first course, Tim ordered the Crudo (yellowtail, tomato, zucchini, pepperoncino, prosciutto chips, oregano).

Crudo at Sinatra

I had the Biete E Arance (beet salad with citrus, goat cheese, and candied pistachios).

Beet and Goat Cheese Salad at Sinatra

Both salads are among the best we’ve ever had. Each bite had a slightly different flavor, yet all the ingredients played off each other. The beet salad had several kinds of beets, including a mousse, which created an interesting variety in texture. Between the salad and the bread basket, my taste buds were in heaven. The components in each dish were like musical notes, and the combination in each bite was harmonious.

For the main course, Tim had the Ippoglosso (Alaskan halibut with cauliflower, almonds, raisins, and black olive sauce). Like the salad, each bite featured a slightly different twist of flavor.

Alaskan Halibut at Sinatra

I ordered the Chicken Saltimbocca (chicken breast wrapped in prosciutto, asiago cheese, and sage). It was satisfying, rich, and delicious. The portion was huge, and I was unable to finish it due to the size and the richness of the dish. I didn’t let any of the prosciutto go to waste, though.

Chicken Saltimbocca at Sinatra

We each had a glass of prosecco to accompany our meal, and it was light and crispy and fresh.

We chose desserts on the lighter side. Tim selected the gelato and sorbet tasting.

Sorbet at Sinatra

I had sampled some panna cotta at the buffet at the M Resort a day earlier, so I had that on my mind. I was touched when they brought the plate to the table with a glowing candle.

Panna Cotta at Sinatra

The dessert was as delicious as it was beautiful. Like the earlier dishes, the panna cotta (one vanilla and one pistachio) had subtle complexities in flavor. The berries were fresh and juicy, and the sauce hit all the right notes.

I would wholeheartedly recommend visiting Sinatra. The experience far outweighed the cost, and the level of service was amazing.


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4 Responses to “Sinatra at Encore Las Vegas”

  1. Scott Says:

    This was a perfect post as I was looking for info on the tatsing menu at Sinatra. Very nice review of the place, thank you.

  2. Michele Says:

    Thanks! Glad you enjoyed it, and like I said in the post, I would recommend it highly.

  3. Colin from Toronto Says:

    Great review, Michelle. You’ve sold me on the tasting menu the next time I visit Sinatra’s.

  4. Michele Says:

    Thanks! I think they rotate a couple of the dishes every few months, but most of it has remained the same.

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